You know the easiest way to make a simple roast chicken something worthy of fancy dinner party? Glaze it in the last few minutes of roasting with a little melted apricot preserves. It will make you look like a master chef!
It’s an old trick, but a good one.
Continue reading "Roasted Chicken with Apricot Glaze" »
from SimplyRecipes.com http://ift.tt/1FWuUlf
via IFTTT
0 Comment:
Post a Comment