1
Place 1/4 packet of yeast in a bowl
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2
Add the sugar, salt, dry milk, warm water and mix.
3
Add the oil, mix again and add all-purpose flour
4
Beat the mixture.
5
Take a 9 inch (22.9 cm) pan. Pour the oil to cover the pan.
.
6
Roll the dough (in a circle shape). Place in the pan and leave for 30 minutes.
1
Take a small bowl and pour in the tomato sauce.
2
Add the oregano, garlic, dry basil, marjoram, and mix (with a for
3
Allow to sit for 30 minutes after mixing.
1
Wait one hour and then preheat the oven to 425 degrees.
2
Spread the sauce on the dough out evenly.
3
Add the cheeses and any toppings of your choice,then add more cheese.
4
Place it in the oven for 20 minutes until the dough is cooked thoroughly.
5
Check that the dough,sauce and toppings are thoroughly cooked prior to consumption.
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