Okay, this is crazy good. Think lasagna, but made with spaghetti
noodles instead. Thin spaghetti noodles, actually, or vermicelli.
A couple of beaten eggs are tossed in with the cooked noodles (along
with grated Parmesan, yum!) and layered just the way you would if you
were using lasagna noodles.
The egg helps bind the noodles in place so you can easily cut out even rectangles to serve without them falling apart.
It’s the perfect thing to serve a hungry teenage boy who is visiting
for spring break, who somehow manages to eat his weight every day, who
loves to skateboard and can play Minecraft for hours without getting
bored. Not that I know anyone like this at all.
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