I was charged with providing lunch for several kids (ages 4, 6, 7, and 9) a few days ago and prepared for them one of my favorite quickie lunches—chicken and apple quesadillas. The kids gobbled them up, and one of them, Teddy, exclaimed loudly after the first one, “Elise, you HAVE to put these on your website!” The others nodded in agreement, while busily chomping away.
Quesadillas are typically made with just tortillas and cheese (in Mexico typically one would use corn tortillas, closer to the border flour tortillas are often used). I first started adding thin slices of apples to my quesadillas years ago. Apples and cheese naturally go well together in general, and they are just as good together in a quesadilla. Add a few strips of cooked chicken and a little salsa, and you have a perfect easy meal.
So for all you quesadilla-loving kids out there, here you go!
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