Best use of canned tuna ever! I first read about this classic Italian recipe years ago in the San Francisco Chronicle, and it has since become one of my favorite quick and easy go-to dinners.
All you need is canned tuna (packed in olive oil), garlic, olive oil, chili pepper flakes, baby arugula, and pasta.
Continue reading "Pasta with Tuna and Arugula" »
from Simply Recipes http://ift.tt/1TdT1wt
via IFTTT
0 Comment:
Post a Comment