Tomatoes are in da house! Or garden, or market. Summer’s bounty is in full swing, and if you, like me, have more tomatoes ripening on the vine than you can eat in salads or BLTs, try this gazpacho. It’s a chilled tomato and vegetable soup, perfect for sweltering summer days.
from SimplyRecipes.com http://ift.tt/1MpMOhP
via IFTTT
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