We’ve got plums and pluots coming out the wazoo at the moment. Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired of making plum freezer jam (20 pints and counting).
Unfortunately, the plums required for this recipe hardly put a dent in her inventory; only a little more than a pound is needed.
Continue reading "Plum Galette" »
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