Naan Pizza

 

 

Introduction

I beg you to keep the wherewithal for this fantastic instant snack-cum-supper in your storecupboard. It's a lifesaver! I've given my topping of preference; feel free to play about and make your own. All I feel strongly is that while shop-bought pizzas are vile, packet naans, when heated, are not.

Method

1. Preheat the oven to 220°C/gas mark 7/425ºF. Lay the naan on a lined baking sheet.
2. Spread the tomato pulp or sauce over the naan, then tumble the drained mushrooms on top and sprinkle with the chopped cheese, before finally strewing with the thyme leaves stripped from the stalks.
3. Cook in the oven for about 5 minutes, by which time the cheese should be bubbling and melted. Be careful not to burn your mouth.