Showing posts with label weight loss. Show all posts
Showing posts with label weight loss. Show all posts

The ozone, the pollutant summer

The sun, little wind and exhaust: the perfect cocktail for ozone formation. A peak pollution is announced today, July 1, in Paris, in the south-west and the Rhône-Alpes. Our tips.




It is a great summer classic: the peak of ozone pollution is back. Exceeding the regulatory thresholds announced in several regions of France for the day of July 1, including Ile-de-France, Rhône-Alpes and Aquitaine.

This form of pollution is not limited to big cities. It is not uncommon for high concentrations are detected in the country: the pollutants emitted over cities move with the air masses, and then turn into ozone in rural areas.

Ozone is in fact a "secondary" pollutant which is formed by said chemical reaction from several elements: the presence of nitrogen oxides in the air (in particular from road traffic), emissions volatile organic compounds (including from gasoline, aerosol sprays, paints, glues ...), all combined to strong sunlight. If, in addition, the wind is not the appointment to disperse these substances, all the ingredients together to form a peak of pollution. All sensitive people feel the airways immediately.

A health risk

Indeed, ozone is an irritant gas that, by penetrating in the bronchi, can trigger fits of dry cough, breathing difficulties or even an asthma attack. It can also cause eye irritation. Cardiovascular effects have also been noted. Children, the elderly and the sick are most vulnerable in this type of situation.

What to do in case of peak ozone?

- Do not sport or physical activity in the heat.

- Air your home during the cooler hours: early morning or evening.

- Whenever possible, avoid taking your vehicle. Opt for transport.
- Avoid using aerosol cans (for example mosquito) or fresh paint your home to limit emissions of volatile organic compounds.
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Heatwave: beware of the risk of dehydration.

Dehydration is the main cause of death when it is very hot. How to recognize the warning signs? What actions apply? Answers.



Canicule : attention au risque de déshydratation

Under high heat, young children and the elderly are particularly vulnerable. Know identify warning signs and steps to take to avoid dehydration, leading cause of death in the event of a heat wave.


What is at risk?

First there are the elderly, as they lose the sensation of thirst. They become dehydrated without realizing it. And when they have difficulty moving, they limit their consumption of drinks for not going to the bathroom too often.

The diuretic therapy patients and those who take psychotropic drugs are also at risk. Finally, be careful with young children who can not drink if you do not offer them to drink regularly.

What symptoms announce dehydration?

It should be alarmed when a person who was in the shape is very tired, confused or has a fever. In these cases, do not hesitate to call the doctor.

In an elderly person, if dehydration is not promptly corrected, other diseases appear: urinary and bronchial infections, phlebitis, aggravation of arteritis, cardiac instability. Not to mention the risk of falls.

How to organize in case of hot weather?

As soon as it gets too hot, drink regularly without waiting for thirst, take showers or baths, cover up with light clothing only exit out of the hottest periods.

We need protection from the sun the day and enjoy the night to air their housing, eating water-rich foods (vegetables and fruits). People who do not like water can flavor it, cool it with ice and varied contributions (tea, fruit juice ...).

What special precautions should take sensitive people?

People with a condition that increases the transpiration and water loss (diarrhea, fever) should ensure hydration more. Dosages of certain medications should be reviewed with the treating physician. Solutions can be found for people who have trouble moving (chair Pot, urinal).

Finally, isolation is a barrier to the correct hydration of the elderly. For those who drink bottled water, with the family or neighborhood is paramount. A daily pass allows in particular to stimulate the person setting them a daily amount to be placed in the refrigerator.

Baby: attention to the sun!

Young children are much more vulnerable to heat than adults. Care must be taken to provide them with water regularly and in small quantities, bottle or spoon, and never leave them alone, even a few minutes in a hot car.

If a child shows signs of dehydration - if he is tired, thirsty and atonic -, drive it in a cool, airy place, give him a drink, loosen his clothes, give her a bath or wet him the face and limbs with wet towels or a mister, pending the doctor.
How to choose and store essential oils
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*Everything you will learn all about cholesterol: Effect, Cause

*Everything you will learn all about cholesterol*


Among the enemies of the arteries, cholesterol is particularly about him and everyone has his own ideas on the subject ... 9 simple and concrete questions to understand everything about this heartbreaker and overcome preconceived ideas.


1. What is cholesterol?

Cholesterol Required for operation of the body, cholesterol is a fat produced by two-thirds by the liver and made a third by food. Present in the cell wall, cholesterol gives them flexibility and strength. It also provides protection against external aggression. To reach the various organs, cholesterol uses carriers that allow it to circulate in the blood. HDL (High Density Lipoproteins), known as the "good cholesterol", recover the excess cholesterol and carry it back to the liver where it is processed before being eliminated. LDL (Low Density Lipoproteins) carry cholesterol from the liver to all cells. When LDL is malfunctioning or excess cholesterol in the blood increases. Cholesterol accumulates and forms plaques that gradually clog arteries. This is why LDL is known as the "bad cholesterol".

2. Why does cholesterol increasing?

Bad eating habits in the first place (excess of saturated fatty acids in particular), but also stress, genetic predisposition, certain diseases (kidney disease, hypothyroidism), taking certain medications promote increased cholesterol levels in the blood. Besides smoking, alcohol consumption, hypertension, diabetes, overweight, sedentary lifestyle are factors associated with high cholesterol, increases exponentially cardiovascular risks.

3. Excess cholesterol is it related to the weight?

Cholesterol and weight can be linked. Overweight that lodges preferably in the upper parts of the body (neck, shoulder girdle, abdomen) is very often accompanied many anomalies: hypertension, type 2 diabetes, increased triglycerides and cholesterol. An even moderate weight loss improves the health of people with a body mass index (BMI) is greater than normal.

4. Are the fatty foods to banish permanently?

To reduce your cholesterol, there's no mystery we must first change his eating habits. All fatty foods are not prohibited. Avoid excessive intake of saturated fats and favor the contribution of fat called "unsaturated" in the diet.


5. Qu'Appelle will generally "good" fats?

We must first know that there are no "good" or "bad fats" in itself, since it is excessive or insufficient quantities ingested that may have adverse consequences for the organism.

Unsaturated fatty acids, known as "good fats", are mostly found in oils, oilseeds and fish.

Omega 3 are valid for our modern diet is sorely lacking: these unsaturated fatty acids contribute to the proper functioning of the cardiovascular system. They are found only in food (they are not produced by the body), especially in oily fish and rapeseed oils, nuts and soy.

Other unsaturated fatty acids (omega 6, omega 9) are beneficial: omega 6, for example, are present in particular sunflower oil, soybean or corn.

For a balanced diet, nutritionists recommend to bring these unsaturated fatty acids Omega 6 and Omega 3 in balanced amounts in our diet (Recommendation: ratio of omega 6 / omega 3 close to 5).

Today intakes of omega 3 are insufficient to achieve this balance.

6. What is the interest of vegetables and fruits in a cholesterol-lowering diet?

Low in fat and calories, fruits and vegetables satiate while providing micronutrients - vitamins, minerals, trace elements, fiber - essential to the body. They contain in particular antioxidants, which prevent the oxidation of cholesterol and prevent the formation of plaques in the arteries. Associated with reduced saturated fats, consumption of fruits and vegetables protects cardiovascular health.
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Lose weight in the long term: a question of will?


Lose weight in the long term: a question of will?


Lose weight with long-term success does not really depend on the will or lifestyle.


Obesity has become a major epidemic and has grown considerably in recent decades. Studies show that in the West, we tend to see that 33% of the population (or will be) obese and 66% of the population is overweight.

Although the cause of obesity is multifactorial, some studies are sure that most people who are overweight have metabolic and endocrine dysfunctions, causing or contributing to your inability to lose weight.

It is not simply a problem that people consume more calories than they burn or lack of exercise or will. Rather, it is a complex cycle of endocrine and metabolic disorders. Contemporary medicine has failed to address these shortcomings in overweight people, and doctors and patients still believe that all cases (overweight) are a matter of will and lifestyle. So it is no wonder that obesity is reaching epidemic proportions.

Research now shows that deregulation of two main hormones could cause or contribute significantly to weight gain or inability to lose weight for most overweight people.

The first is the hormone leptin and the second is the reverse T3. What is interesting is that doctors can now test for these physiological weight loss barriers, and prescribe appropriate treatments that can have dramatic consequences.


1) LEPTIN
Hormone leptin has revealed an important regulator of body weight and metabolism. The body secretes leptin weight gain, in order to signal to the brain (particularly the hypothalamus) storing suitable energy (fat).

See also our articles "Metabolism: 8 things to know about its strengthening" and "increase metabolism, metabolize more to lose weight" for more information on metabolism.

The hypothalamus then should stimulate the metabolic processes that lead to weight loss, including reducing hunger, increasing satiety during meals, increased metabolism during rest and increased lipolysis (fat breakdown). A new study has found that this signaling by leptin is ineffective in most people who have difficulty losing weight or no weight loss.

The problem is not in the production of leptin, but studies show that most overweight people who have difficulty losing weight has a resistance to leptin, leptin, which is unable to produce their normal effects of stimulating the loss of weight.

This leptin resistance is felt as hunger, when multiple mechanisms are activated to increase the storage of fat, instead of burning fat reserves. Leptin resistance also stimulates the formation of reverse T3, which blocks the effects of thyroid hormones on the metabolism (see below).


Medical Analysis: Measuring the level of leptin may be prescribed by your doctor. If this level is greater than 10, this shows that there is a degree of leptin resistance, contributing to an inability to lose weight. The highest level is the largest is leptin resistance increases.


Treatment: Currently there are two drugs that treat leptin resistance, these drugs can cause significant weight loss: Symlin and BYETTA.

These drugs are currently approved for the treatment of diabetes, but can be prescribed, without it being directed on the package, for the treatment of leptin resistance.

These drugs are very promising in the nondiabetic population with the ability to produce dramatic weight loss over a large percentage of overweight patients.

The amount of weight lost varies depending on the design of the study, but a significant percentage of patients experiencing weight loss, despite little or no change in their diet.

Leptin resistance is not permanent and can reduce weight loss. But the problem is that it is difficult to lose weight when you made the leptin resistance.

Diets high in carbohydrates (especially those that include corn syrup, high fructose) were associated with a large increase in leptin resistance. It is likely that corn syrup high fructose is associated with obesity, especially in children. You avoid the use of corn syrup and high fructose carbohydrate rich foods are recommended for people with high levels of leptin.


2) HORMONE T3 BACK
It is well known that thyroid hormones regulate metabolism and the low production of thyroid hormones (hypothyroidism) causes a low metabolism. Since only a very short time, we know that the production of thyroid hormones may be fine while having problems activating hormones inside cells. This can be a major cause of low metabolism.

The thyroid gland secretes an inactive thyroid hormone called thyroxine, also known as the T4 hormone. This secretion is regulated by thyroid stimulating hormone (TSH) produced by the brain (specifically by the pituitary gland).

Normally, the T4 hormone becomes inactive within the cell to the active call thyroid hormone triiodothyronine (T3 hormone also known as name). Most doctors will check the levels of T4 and TSH to see if thyroid levels are normal.

Studies show that this is not the production of the thyroid that is the problem. Problems are within the cell that sees the unconverted inactive hormones T4 to T3 hormones but in a mirror image of hormones called reverse T3 T3.

Reverse T3 hormone makes reverse T3 hormone effect by blocking the effects of T3 hormone and decreasing instead of increasing metabolism.

This is an investment that was useful in times of famine or hibernating animals in order to decrease metabolism. Studies show that stress and diet (especially diets that cause yo-yo effect) can put that reverse T3 hormone in action, as well as diseases such as diabetes, chronic fatigue syndrome and fibromyalgia (a condition condition characterized by chronic muscle pain spread to several parts of the body).

The production of reverse T3 hormone is one of the main methods that the body uses to "prove" to regain weight lost after a diet. As soon as the body detects a reduction in calories, the T3 hormone production starts to decrease reverse metabolism.

Regimes with recurrent or chronic stress, the body is often in this "starvation mode" with high levels of reverse T3 hormones and lower levels of T3, which is one of the main reasons for the recovery of weight loss diets and the mechanism behind the weight gain induced by stress (the stress is not due to increased cortisol).


Medical Analysis: endocrinologists and other doctors have long maintained that adequate thyroid levels can be determined by testing the levels of TSH and T4 hormone. Studies show that such standard tests will not see 80% of thyroid dysfunction. So, endocrinologists and other doctors will tell their patients that their thyroid is functioning well on the basis of this truncated test.

Doctors should perform tests in a relationship of "hormones T3 / reverse T3 hormones." Generally, a healthy person will own a higher ratio 2. Thus, a person with a ratio below 2 should be considered as a candidate for thyroid supplements.

Many endocrinologists and physicians are not aware of the importance or the possibility of implementing this ratio test.


Treatment: The standard treatment of hypothyroidism involves T4 hormone supplementation: Synthroid and Levoxyl.

These supplements are not effective to remedy a situation of this type because the problem is not the amount of hormones T4, but excessive conversion of T4 to reverse T3 hormones hormones, blocking the effects of hormones T3 assets.

The patient should avoid anomalies filling with physiological doses of hormones T3, T4 without hormones. It is not appropriate to give thyroid hormone to lose weight, but to correct a diagnosed abnormality by appropriate blood analysis.


In short, the new evidence that a significant number of overweight patients have a metabolic problem rather than a problem of will or lifestyle.

Identification and correction of these metabolic alterations, including resistance to leptin and thyroid cell dysfunction, can cause dramatic weight loss long term.
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Reasons : Why a Calorie is NOT a Calorie

*Reasons :  Why a Calorie is NOT a Calorie*




Although each mode of healthy and sustainable living (whole foods, paleo, vegetarian, low carb, low glycemic, Mediterranean, etc.) focuses on what we eat rather than how much we eat, the general public always seems insist that if we count our calories more conservatively, we could end the obesity epidemic. The fact is evidence that certain approaches 95.4% calorie counting time. That is a higher rate of quitting smoking suddenly fail.
Just Breathe Less

A blind eat less to cure obesity is like breathing fewer allergies healing. It can provide "relief" temporary but ultimately fails because it is masking the symptoms rather than the causes of addiction. Only 1,200 will eat anything you lose weight? Yes. The leg is cut. This does not mean it is not a good idea. Counting calories is a euphemism for hunger. It is the definition of an eating disorder. And the sooner you are able to break free from the oppressive myths calories, and instead enjoy eating more, but higher food soon going to live your life better.

Getting rid of oppressive calories Myths

Shifting our attention to the amount of calories in the food quality is easier said than done given the constant barrage of calories myths hit us with daily. To help free math refuted calories, here are six reasons for my sense of preferred calorie counting may not be necessary for long-term health and fitness.

6 reasons to count calories is crazy

  • No one knew what a calorie was before the epidemic of obesity

If we have to constantly count calories to avoid obesity, how we had about ten times less obesity before anyone knew what a calorie, let alone account?
  • All other species prevents obesity without counting calories

If we have to constantly count calories to avoid obesity, like all other animals on the planet to avoid obesity, even if they can not count?
  • No need to count everything you eat

If we have to constantly count calories to avoid obesity, why we do not have all the rest? What about vitamin C and vitamin C for? What about zinc and zinc on? And what about having the other 18 minerals, 12 vitamins, 9 essential amino acids, conditionally essential amino acids 8 and the two essential fatty acids?
  • No other life sustaining bodily function takes

If we have to constantly count calories to avoid obesity, so why do not we need it "count" blood sugar to prevent diabetes? Or what about "having" to prevent blood pressure hypertension? And how is it that when we take more water, more water passes unconsciously?
It is impossible to count calories
  • The only way to count calories effectively in the real world way would be to eat only foods that have nutritional value labels on them. Still impossible, these tags have an error margin of 10%. While this may not seem like a big deal, because the average person consumes about a million calories a year, and 10% of a million is 100,000 calories margin of error, which translates to 30 pounds. value of body fat, we could not gain 30 pounds each fat for years, even after counting every calorie we eat due to measurement error?
  • It is impossible to count calories output
  • If we have to constantly count calories to avoid obesity, then how can we account for the accuracy 400-700 calories burned our liver every day? Or how about 200-400 calories burned digesting food every day? And how can we expect 100-700 calories we burn by day building and repairing body tissues? 75% of the calories you burn each day has nothing to do with the exercise, walk, or any measure for expensive fitness equipment, so how are we supposed to accurately track and virtually these?
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6 proven ways to lose belly fat (2 and 3 are best)

6 proven ways to lose belly fat (2 and 3 are best)




Being overweight does not necessarily equal unhealthy.

Actually, there are many overweight people who are in excellent health.

On the contrary, many people of normal weight have obesity-related metabolic problems.

That's because the fat under the skin is not really a big problem (at least not from the point of view of health ... is more a cosmetic problem).

It's the fat in the abdominal cavity, belly fat, causing major problems.

If you have a lot of excess fat around your waist, even if you are not too heavy, then you must take steps to get rid of.

Belly fat is usually estimated by measuring the circumference around your waist. This can easily be done at home with a simple tape measure.

Just over 40 inches (102 cm) in men and 35 inches (88 cm) in women, known as abdominal obesity.

Actually, there are some proven strategies that have been shown to target fat in the abdominal area than other parts of the body.

Here Ways 6 based on evidence that loses fat belly.



1. Do not eat sugar drinks ... and avoid sugar like the plague soda bottles.

Added sugar is very unhealthy.

Studies show that has harmful effects on the unique metabolic health.

The average sugar is glucose, fructose and fructose ... half may be metabolized by the liver in any significant amount.

When you eat a lot of refined sugar, the liver is flooded with fructose, and is forced to turn everything into fat.

Numerous studies have shown that excess sugar, mainly due to the large amounts of fructose, can lead to increased fat accumulation in the stomach.

Some believe it is the main mechanism behind the adverse health effects ... of sugar increases belly fat and fatty liver, which leads to insulin resistance and a series of metabolic problems.

Liquid sugar is even worse in this regard. Liquid calories are not "registered" by the brain in the same way solid calories, so when you drink soda, you end up eating more total calories.

Studies show that sugary drinks are linked to a 60% increased risk of obesity in children ... for each daily serving.

Make a decision to minimize the amount of sugar in your diet, and fully consider eliminating sugary drinks.

This includes soft drinks, fruit juices, various sports drinks as well as coffee and tea with sugar added to them.

Note that none of this applies to the whole fruits, which are very healthy and have lots of fiber to reduce the negative effects of fructose.

The amount of fructose fruit is obtained is insignificant compared to what you get from a diet rich in refined sugar.

By the way ... if you want to reduce refined sugar, then you need to start reading labels. Even foods marketed as healthy foods may contain large amounts of sugar.


2. Eat more protein may be the best long-term strategy to reduce belly fat Man sticking knife through the flesh.

Protein is the most important macronutrient when it comes to losing weight.

It has been shown to reduce cravings by 60%, increase metabolism by 80-100 calories a day and help eat up to 441 calories a day less.

If weight loss is your goal, then add protein to your diet may be the most effective changes you can make.

Not only will it help you lose ... you can also help prevent weight gain if you ever decide to abandon their weight loss efforts.

There is also evidence that the protein is particularly effective against belly fat.

One study showed that the quantity and quality of protein consumed was inversely related to fat in the belly. In other words, people who ate more protein and better were much less belly fat.
Another study showed that in Denmark protein, especially animal protein, has been associated with a significant reduction in the risk of increased belly fat over a period of five years.

This study also showed that refined carbohydrates and vegetable oils have been linked to an increased amount of belly fat, but fruits and vegetables associated with reduced amounts.

Many of the studies showing that effective protein protein had 25-30% of calories. This is what we should aspire.

So ... make an effort to increase the intake of raw eggs, fish, shellfish, meat, poultry and dairy products. These are the best sources of protein in the diet.

If you have problems getting enough protein in your diet, then a supplement quality protein (like whey protein) is a healthy and convenient way to increase their total consumption.

If you are vegetarian, see this article on how to increase your protein intake.

Bonus Tip: Consider cook their food in coconut oil ... some studies have shown that 30 ml (2 tablespoons) of coconut oil per day slightly reduces belly fat.


3. Cut the carbs from your diet.


This is supported by numerous studies ... when people cut carbs, it decreases your appetite and lose weight.

More than 20 randomized controlled trials have shown that low-carbohydrate diets lead to 2.3 times more weight loss than low-fat diets.

This is true even when allowed that groups with low carb to eat all they want, while low-fat groups are restricted and hunger calories.

Diets low in carbohydrates also lead to rapid reductions in weight of water, which gives people near instant results ... a big difference in scale is often seen in a few days.

There are also studies that compared the diets low in carbohydrates and low in fat, showing that low-carb diets specifically target the fat in the belly and around the organs and liver.

What this means is that a very high proportion of fat loss in a low carb diet is dangerous disease and promotion of abdominal fat.

Avoiding refined carbohydrates (white bread, pasta, etc.) should be sufficient, especially if it maintains its high protein content.

However ... if you need to lose weight quickly, then consider dropping your carbs to 50 grams per day. This will put your body into ketosis, killing your appetite and your body to start burning fat primarily as fuel.

Of course, low-carb diets have many other health benefits besides just weight loss. They may have lifesaving effects of type 2 diabetes, for example.

Conclusion: Studies have shown that low-carb diets are particularly effective in removing fat in the abdominal area, around organs and liver.

4. Eat foods high in fiber ... Especially viscose fiber.


Dietary fiber is plant matter mostly indigestible.

It is often claimed that consuming lots of fiber can help you lose weight.

This is true ... but it is important to note that fiber is not created equal.

It seems especially viscose fibers that can affect your weight.

They are fibers that bind water to form a thick gel "it is" in the gut.

This gel can significantly slow the passage of food through the stomach and small intestine, and slow digestion and absorption of nutrients. The end result is a prolonged feeling of fullness and decreased appetite.

An evaluation study found that were linked to a 10% decrease in caloric intake and loss of weight of 2 kg (4.5 lbs) of more than four months, an additional 14 grams of fiber per day.

In a study of five years, eat 10 grams of soluble fiber a day was associated with a reduction of 3.7% on the amount of fat in the abdominal cavity, but had no effect on the amount of fat under the skin.

What this means is that soluble fiber can be particularly effective in reducing harmful belly fat.

The best way to get more fiber is to eat lots of plant foods such as vegetables and fruits. Legumes are also a good source, and some cereals such as oats.

Then you can also try taking a fiber supplement, such as glucomannan. This is one of the more viscous dietary fiber of existence, and has been shown to cause weight loss in many studies.

Conclusion: There is some evidence that soluble fiber can lead to reduced amounts of abdominal fat, which should lead to significant improvements in metabolic health.

5. Aerobic exercise is very effective in reducing belly fat

Exercise is important for several reasons.

It is one of the best things you can do if you want to live a long and healthy life and prevent disease.

Enter all the incredible benefits of exercise is beyond the scope of this article, but exercise seems to be effective in reducing belly fat.

However ... I note that I am not speaking here of abdominal exercises. Spot reduction (lose fat in one place) is not possible, and make endless amounts of crunches will not make you lose belly fat.

In one study, six weeks of training your abs simply had no measurable effect on waist circumference or the amount of fat in the abdominal cavity.

That said, other types of exercise can be very effective.

It has been shown aerobic exercise (such as walking, running, swimming, etc.) to cause a significant reduction in belly fat in many studies.

Another study found that exercise has completely stopped people to regain abdominal fat after weight loss, which means that exercise is particularly important for weight maintenance.

Exercise also leads to reduced ignition, levels of blood sugar and all other metabolic abnormalities that are associated with central obesity.

Conclusion: The exercise can be very effective if you are trying to lose belly fat. Exercise also has a number of health benefits.

6. Follow your meal and understand exactly what and how much you eat.

What you eat is important. Virtually everyone knows.

However ... it is surprising that most people do not have the slightest idea of ​​what they are actually eating.

People think they eat, "high protein" "low carb" or whatever ... but tend to over or underestimate significantly.

I think for someone who really wants to optimize their diet, monitoring things for a while is absolutely essential.

This does not mean you should weigh and measure all the rest of his life, but they do occasionally for a few days in a row can help you realize where you have to make changes.

If you want to increase your protein intake to 25-30% of calories, as recommended above, only eat protein foods will not cut it. It is necessary to actually measure and refining to achieve this.

See this article here for a calorie calculator and a list of free tools to track what you eat line.

Personally, I do it every few months ... I weigh and measure everything to see what my current diet is looking.



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How many eggs can be eaten safely?

How many eggs can be eaten safely?







Nutritionally, eggs have a lot to offer. With about 70 calories in one large egg, which are an excellent source of protein that helps stabilize blood sugar levels in the blood and provides a structure for the body. Egg protein is also of high quality by providing all essential amino acids.

Egg yolks also contains antioxidants that may reduce the risk of macular degeneration related to age and cataracts, and protect against heart disease, stroke and some cancers. One large egg is also an excellent source of selenium, mineral antioxidant that combats cell damage caused by free radicals and support the thyroid and immune function and riboflavin, a B vitamin that helps convert carbohydrates into energy, and vitamin D, important for strong bones and teeth.

All good things. So an egg a day is okay?
Science is not entirely clear. A 2003 study published in the British Medical Journal, found that among 115,000 adults followed for 14 years, eating one egg per day was not associated with an increased risk of coronary heart disease and stroke.

The eggs can also be filled, and can even help you eat less.
In a study published in 2013 by the European Journal of Nutrition, 30 healthy men were randomly assigned to one of three eat breakfast-eggs on toast, cereal with milk and toast or a croissant and orange juice on three separate occasions, each separated for one week. Topics sense fuller and less hungry and had less desire to eat after breakfast eggs breakfast others. They also ate less for lunch and dinner after the egg breakfast compared to other breakfasts.
In another study published in 2011 in the International Journal of Food Science Nutrition adults ate three meals - omelettes, potatoes or skinless chicken sandwich (each had similar calorie) - after a standard breakfast. The researchers found that breakfast egg was significantly more satisfying than food potatoes. They concluded that the eggs for breakfast can increase satiety with a meal high in carbohydrates and can even help reduce calorie intake between meals.
Since the relationship between overweight and heart disease is well established, Thumbs Up eggs for appetite control.

But no precautions. Eggs are a source of saturated fat and too saturated been shown to increase total cholesterol and LDL (bad) cholesterol, the risk factors of cardiovascular disease.

While a large egg contains about 1.6 grams of saturated fat, more than half of the grease in an egg - just 2.7 grams f healthy monounsaturated and polyunsaturated fatty acids Heart (omega 3, in particular) combined.

Guidelines suggest 300 milligrams of cholesterol daily diet ceiling. For those with heart disease, type-2, or LDL (bad) cholesterol, the the National Education Cholesterol Program (NCEP) and American Heart Association suggests limiting cholesterol intake to 200 milligrams a day diabetes. Although a large egg also contains 180 milligrams of cholesterol, several studies have questioned the relationship between dietary cholesterol and heart disease and stroke.

A study published in 2012 in atherosclerosis, the buildup of plaque in the carotid arteries and self-reported behavior were measured (including the contribution of egg yolk and consumption of snuff) seniors were evaluated in 1231. The researchers found that although plaque accumulation occurred regularly in the participants, after 40 years, those who ate the highest amount of egg yolks - three or more a week - had a similar accumulation of plaque (which believes it is not so bad) like that seen in cigarette smokers.
Although publicized in the media, several experts have questioned the results and study quality.
However, a recent study published in the New England Journal of Medicine found that eating two eggs boiled one days increased the formation of trimethylamine N-oxide (TMAO), a chemical linked to increased risk of heart attack and stroke. Egg yolks contain lecithin, an essential fat which contributes to the formation of TMAO.

It is therefore prudent to keep the recommendation of the American Heart Association to one egg per day or seven per week.

It can be difficult to know how many eggs or egg products we consume each week. Try to limit to a single whole egg (and add a few extra egg whites and vegetables) to do scrambled eggs, omelets and frittatas. It's good to have some extra egg whites during the week.

Be aware of other foods usually with eggs, including baked goods, French bread, Caesar salad dressing and some others, meatballs and meatloaf. 
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How many carbohydrates you should eat each day to lose weight?

How many carbohydrates you should eat each day to lose weight?


Reducing the amount of carbohydrates in your diet is one of the best ways to lose weight.
It tends to reduce appetite and result of the "automatic" weight loss without calorie counting or portion control.
This means you can eat in satiety, feel satisfied and still lose weight.


Why the low carb?


In recent decades it has health authorities that we eat and the recommended restricted calorie and low fat diet.
The problem is that this plan does not really work. Even when people manage to hold on, we do not see very good results
An alternative that has been available for a long time is to follow a low-carb diet. This diet limits consumption of carbohydrates such as sugars and starches (bread, pasta, etc.), and resolve up of proteins and fats.

Studies show that low-carb diets reduce appetite and make you eat less calories and lose weight almost effortlessly, as long as you manage to maintain a low-carb.

In studies that compared low-fat diets low in carbohydrates, the researchers need to restrict calories from fat effectively to make the results comparable, but the groups are still low in carbohydrates usually win.


A diet low in carbohydrates also the benefits that go far beyond weight loss. The lowering of blood glucose, blood pressure and triglycerides. Increase HDL (good) and LDL increases the model (the bad cholesterol).

A diet low in carbohydrates causes more weight loss and better health both caloric restriction, low fat diet recommended by the always public. This is almost a scientific fact at this stage.



How to determine the need for carbohydrates.


There is no clear definition of what exactly "low carb diet" and what is "low" for one person may not be a "low" to another.


Optimizing individual intake of carbohydrates depends on age, sex, body composition, and levels of personal preferences, current food and education of metabolic health activity.

People who are physically active and have more muscle mass are more carbohydrates than people who are sedentary. This is especially for those who do not do much high intensity, anaerobic work, such as lifting weights or jogging.

Healthy metabolism is also an important factor. When people of metabolic syndrome, obesity has become a disease or type II diabetes, and change the rules.

People who fall into this category can not tolerate the same amount of carbohydrates they are healthy. Some scientists refer to these problems, "carbohydrate intolerance."



Guidelines for work 90% of time.


If you simply remove sources of unhealthy carbohydrates from your diet, and wheat sugars (including whole wheat), and added, then you are well on your way to better health.

However, to enjoy all the benefits of metabolic diets low in carbohydrates, it is also necessary to limit other sources of carbohydrates.

Although there is no scientific study that explains exactly how to carbohydrate intake to meet the individual needs of a match, I found these guidelines to be very effective.

100 to 150 grams per day
This is more than eating the "moderates" of carbohydrates. It is very suitable for people who are lean and active and just try to stay healthy and maintain your weight.

It is very possible to lose weight for this (and every) carbohydrate intake but may require counting calories and / or control of parts.


Good carbs, bad carbs.


Woman shocked eat bread
A low carbohydrate diet is not just for weight loss but it is also supposed to improve your health.

For this reason, it must be based on the raw, true sources of carbohydrates and healthy food.

The so-called "low-carb fast food" is a bad choice.

If you want to improve your health, then choose unprocessed foods: meat, fish, eggs, vegetables, nuts, and healthy fats and dairy products rich in fat.

Choose carbohydrate sources, including fiber. If you prefer to eat "moderate" carbs and try to choose the sources of refined starch such as potatoes, sweet potatoes, oats, rice and other gluten grains.

Sugar, Wheat Options always bad and should be avoided, except perhaps on special occasions.

For details about some foods that destination, this low carb diet and a detailed list of the sample.


You will become a big beast burning.

Woman celebrates a successful weight loss
A diet low carbohydrate content to reduce insulin levels in the blood, a hormone that transports glucose (carbohydrates) into the cells dramatically.

A function of insulin to store fat. Many experts believe that the reason why low-carb diets work so well is that they reduce the levels of this hormone.

Another thing that insulin does not mean renal sodium hoarding. This is why diets rich in carbohydrates can cause water retention in excess.

Reducing carbohydrate, it reduces insulin and the kidneys begin to pour the water in excess.

It is common for people to lose a lot of water weight in the first days of a low carb diet, and up to 5-10 pounds.

Weight loss slows after the first week, but this time, the fat is fat reserves.

A study diets low in low-fat carbohydrates compared to scanners used DEXA (absolutely necessary) to measure body composition. People following a low-carb diet lost a significant amount of body fat and gained muscle at the same time.

Studies also show that low-carb diets are particularly effective in reducing fat in the abdomen (abdominal fat), which is the most dangerous fat and associated with numerous diseases.

If you are new to low carb eating, you probably have to go through the adjustment phase, where the use of the body to burn fat instead of carbohydrates.

This is known as "low-carb flu", which is usually in a few days. After this initial phase has ended, many people report having more energy than before, without 'recent good "in the field of energy are common in diets rich in carbohydrates.

You can add more fat and sodium in your diet contributes to this.

Conclusion: It is common to feel suboptimal in the early days of reduced carbohydrate consumption. However, most people feel good after this first phase of adaptation ....
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